la Madeleine – Spring, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 298-6390 to check today's hours. Know the hours? Send them to us.

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6805 N Grand Pkwy Suite 805, Spring, TX 77389

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Address6805 N Grand Pkwy Suite 805, Spring, TX 77389

Phone(346) 298-6390

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center3.5 mi northwest

About la Madeleine

la Madeleine serves Spring from 6805 N Grand Pkwy Suite 805, roughly 3.5 mi from downtown Spring, heading northwest.

Spring has 89 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Great American Cookies, 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Spring open in the early morning, but phoning (346) 298-6390 first is a good idea.

The brand runs 24 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Spring	89
Nearest bakery	0.1 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.